The winery “Fuchs and Hase” is a joint winery of Alwin & Stefanie Jurtschitsch and Martin & Anna Arndorfer and is dedicated exclusively to PET NAT wines. This stands for petillant/sparkling and naturel/natural in French. For the individual volumes, the grapes were fermented on the mash and were filled directly into the bottles during the first fermentation. The natural carbon dioxide was thereby bound in the wine. Spontaneously fermented, without additives, unfiltered - the pure and natural expression of the grape and the craftsmanship.